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Both of the two types of tea made by Onohara have won awards at fairs. When brewed, Kamairi Sei Tamaryokucha, that has a pale golden color, is characterized by its fragrant elegant taste, and faint sweetness.
On the other hand, Mushi Sei Tamaryokucha has a bright young leaf color, and the refreshing aroma, richness and sweetness spread throughout the mouth.
Onohara Tea Wholesaler is also focusing on various efforts to pass on the tea culture to the next generation.

Both of the two types of tea made by Onohara have won awards at fairs. When brewed, Kamairi Sei Tamaryokucha, that has a pale golden color, is characterized by its fragrant elegant taste, and faint sweetness.
On the other hand, Mushi Sei Tamaryokucha has a bright young leaf color, and the refreshing aroma, richness and sweetness spread throughout the mouth.
Onohara Tea Wholesaler is also focusing on various efforts to pass on the tea culture to the next generation.